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there are some definite perks to living in the little italy of boston. today caroline and i went into this new fresh pasta shop up the street called depasquale's and i got some alfredo sauce and mushroom ravioli and caroline got pumpkin squash ravioli for her. i gotta say there is a major difference between freshly made pastas and chef boyardee. of course in my house, before you can make dinner, you have to wash the dishes and play with the cats first!
8 comments:
Oh girl, I love this post. I made some fresh mushroom/ricotta ravioli the other night and whipped up a cream sauce with sauteed onions, mushrooms, thyme, rosemary and red wine- it was so good! Cans just can't compete. By the way, I finally got around to updating my links and added your blog.
That looks so yummy! I wish I had more time/money to make delicious dinners for me and the boy.
Wheres mine!?
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loving the top
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thank you friends!
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I live in the little italy of toronto, and I am most inspired to find some home made pasta myself now. Your cats are adorable :)
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